Texas Sprinkle
By Chef Matt Martinez, Matt’s No Place, TX

Do this one day ahead if possible, as the cracker meal absorbs the flavors of the spices.

Yeilds: 1/2 cup +

Ingredients:
4 tbls. Granulated Garlic
2 tbls. Salt
1 tbls. Black Pepper
1/2 tspn. Dried Thyme
1 tbls. White Pepper
7 tbls. Cracker Meal

Method:
Shake the ingredients in a jar. It is best to wait until the next day before using the mixture, thus allowing the spices to be absorbed into the cracker meal. Keep Texas Sprinkle in an air tight container out of direct sunlight. No need to refrigerate it. Lasts forever.

Other Great Chef Recipes:
Smoked Brisket
Las Casas Famous White Wings™
Texas Sprinkle
Matt’s Simple Barbecue Sauce

Chef Matt Martinez Bio